From the category archives:

Videos

Good Bite- Internet Food Show featuring Food bloggers

June 22, 2009

The “secret” is finally out! There’s been a mean tease of secrets and a string of underground comments over Twitter about a super secret project involving some food bloggers. For those of you who are on the edge of your seat, wait no longer. Believe us, it’s been hard for everyone involved in the show to try to keep our MOUTHS SHUT! But since we all signed a small, legal, binding contract called a Non-Disclosure Agreement, that was enough to seal the deal and put a big piece of duct tape over our mouths.

Good Bite is a new internet show…

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Edible Los Angeles, Chef Michael Cimarusti Sea to Plate

June 1, 2009
Chef Michael Cimarusti Providence LA

Eating locally means that we don’t have to look too far to feed ourselves and searching for our community based food news  is now easier with The Edible Communities publications.

The Edible Communities provides quarterly publications that highlight local food news and connects consumers with their nearby farmers, artisans and other community based food sources. Their mission statement is simple, clear and powerful: “…to transform the way consumers shop for, cook, eat and relate to local food. Through its printed publications, websites and events, ECI strives to connect consumers with local growers, retailers, chefs and food artisans, enabling those relationships to…

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Video #15 - Club Med Food & Wine Blogger Bash & many pics!

April 5, 2009
Club Med Columbus Isle Bahamas

Clearly, Todd and I don’t have tons of free time on hand, but the thrill of my week at Club Med and the gazillions of pictures and video clips forced us to free up some time. Making a video isn’t exactly a quickie project that we can do in front of the TV. A video will take us hours (tens) to complete because adding pictures, sound effects, transitions and movement suck up so much time. Honestly, learning how to use Final Cut Studio Pro is like learning to walk again, with plenty of frustrations, stumbles and falls. So venturing into…

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Video #14- Winner of the “Art of Food Photography” Class!

January 8, 2009

Thank you to everyone for participating in this  “Art of Food Photography Class” giveaway! All of your enthusiasm and excitement for learning more about food photography was amazing. Although we received 176 enthusiastic entries, the hardest part is always having to draw the name of only one winner. But the best part of it all is letting everyone know that this amazing resource is still available online and we want to thank The Perfect Picture School of Photography, Ron Goldman and Kathleen Clemons for their generosity!

For all of you who aspire to learn more about food photography, we hope that…

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Video #13 - Yosemite Nat’l Park and Backcountry Couscous w/ginger, shallots, zucchini

August 2, 2008
Backcountry Cooking

As we write this post, Yosemite National Park is experiencing devastating wildfires that have burned thousands of acres of pristine wilderness. It’s such a sad and difficult moment, for we wanted so much to share the joys of our last camping trip with all of you. Yosemite has always been a special, magical, and inspiring place for us, as it has been for millions of it’s visitors. With the fire 40% contained, there’s still 60% of hard, backbreaking work that the firefighters have to fight against. Thank you to all of the firefighters, police officers and volunteers who are working…

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It WAS my birthday! Drinks are on me! - american flyer and champagne cooler

July 28, 2008
Champagne Cocktail

It’s me, Todd and yes, It WAS my birthday last Wednesday. So all drinks are on me! It’s time to celebrate not just because it WAS my birthday, but because in the past week or two, there’s been a plethora of reasons to celebrate here at the WORC household.

  • Thanks to Chuck at Sunday Nite Dinner and FoodGawker we’ve mostly recovered the scrambled mess that our site became. Thanks again, Chuck. You spent hours unraveling the mess the we got our neophyte butts into. We appreciate your patience and knowledge tremendously. You rock!
  • It was my birthday, it was my birthday!
  • It was…

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Video #12- PROOF that we really did have a party!

June 12, 2008

Hah! This video is in response to some of you who question if we really had a party of 70 people this last Saturday! Yeah, we cooked it all and we actually had lots of people over who ate almost all the food! Being that there’s a cloud of doubt because we didn’t provide pictures of the guests, just the food, we decided to put this video together as the PROOF!

We also threw this video together to share with all those who attended the party and wanted to see some of the little footage that we were able to record.…

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The party’s over, we’re a little tired…

June 10, 2008

Whew! What a week it’s been over here at the WORC household! All the work, cooking and cleaning we spent over the last week paid off to the grand finale on Saturday and we had a BLAST! It’s moments like these when good friends come together for friendship and food that make the days of planning worth the effort. Saturday was one of the bi-annual testing days for the two dojo’s and afterwards everyone headed over to our house for the party. It was also Sensei’s 50th Birthday so the occasion was extra special .

With over 70 guests, it was definitely…

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Video #11- Fresh Jackfruit and Raffle for Briana

June 6, 2008

This is Briana Brownlow of the blog Figs with Bri. We’ve never met Bri, never visited her or even heard of her food blog. The blogosphere is so grand and monstrous, it’s just impossible to discover all the wonderful blogs out there. Luckily, last week, Manisha of Indian Food Rocks and Bee & Jai of Jugalbandi sent us an e-mail introducing us to lovely Briana and her fight against breast cancer. This time, it’s second time the cancer is attacking. Now, we really wanted to know who this individual is.

After visiting her site, viewing her beautiful dishes and reading her honest writing, she…

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