Teriyaki Burgers with Pineapple Teriyaki Sauce and Mango Salsa – Think outside the bottle
The weather is perfect for grilling teriyaki burgers. A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were. So we decided to make a homemade pineapple teriyaki sauce and it is amazing!
Simple Teriyaki Burgers
With the exception of one that we liked on our teriyaki burgers, most were too sugary and processed tasting. With the grilling season underway, we wanted some teriyaki variety to our bbq menu and it was always a struggle to search for a bottle that didn’t look like a gob of sugary, sticky brown sauce. We needed to think outside the bottle and needed to be quick about it because guests were coming over in a few hours. Mission: think fast and work fresh. How difficult was it to make a homemade, fresh teriyaki glaze for our burgers? Not at all. It was one of the easiest sauce recipes we’ve ever created and can’t believe our bbq’s went without it.
Homemade Teriyaki Sauce
We originally shared a version of this teriyaki sauce on our Bountiful Cookbook. We wanted to let everyone see just how simple this homemade sauce can be and you’ll never go back to a bottle again. Homemade teriyaki sauce is customizable to your palate of sweetness, tartness and stickyness, or all three. The addition of some extra brown sugar highlights the fruity sweetness of the pineapple and a bit of extra vinegar elevates the teriyaki to extra tang. This wonderful recipe can be made with a fresh pineapple or a can of good quality canned pineapple. Glaze it on beef, chicken or vegetable and poking some sticks in the for teriyaki skewers! Choose your strategy, flavor profile and taste. Do what your want because it’s YOUR sauce, your bbq and your celebration of grilling.
Best Mango Salsa!
To accompany our burgers, we added some fresh and fruity mango salsa, which turned out great! Even the mango salsa is great on its own with a bag of tortilla chips or topped on some fish tacos. There’s so many amazing foods to dive into this Summer, we can’t wait to figure out how to eat all this Summer inspiration before the season ends.
Happy Eating!
diane and todd
This recipe was originally published in 2010 and re-published in 2020 with new photos, recipe updates, and mango salsa recipe.
Pineapple Teriyaki Sauce Burgers with Mango Salsa
The Pineapple Teriyaki Sauce and Mango Salsa can be made ahead of time to make meal time quick and efficient. The Pineapple Teriyaki sauce will keep in the fridge for about a week and the Mango Salsa will keep in the fridge for a couple days.
Ingredients
For the burgers:
- 2 pounds ground beef (910g)
- 4-6 hamburger buns
- kosher salt or sea salt, to taste
- fresh cracked black pepper to taste
- lettuce , tomato, pickles and other trimmings
For the sauce:
- 1 cup fresh chopped pineapple (240ml) or 20 oz.(567g) can quality crushed pineapple
- 1/2 cup soy sauce (120ml)
- 1 inch knob ginger , minced
- 3 Tablespoons brown sugar (45ml)
- 2 cloves garlic , minced
- 1 teaspoon vinegar (apple cider or rice vinegar) (5ml)
- 1/2 teaspoon sesame oil (3ml)
- 1 Tablespoon cornstarch (15ml)
- 1 Tablespoon cold water (15ml)
For the Mango Salsa
- 1 large ripe mango
- 1 small tomato
- 1 teaspoon fresh lime juice (5ml) , or more to taste
- 1 Tablespoon finely minced fresh cilantro leaves (15ml)
- sea salt , to taste
- optional: minced green onions and fresh jalapeno or serrano chiles , to taste
Instructions
Make the sauce:
- In a blender, combine: pineapple, soy sauce, ginger, brown sugar, garlic, vinegar, and sesame oil. Blend all ingredients until well combined or until pineapple and ginger are crushed very well. Strain the sauce through a fine mesh strainer.
- In small bowl, mix cornstarch and cold water. With fork, break apart cornstarch clumps until liquid is smooth (cornstarch slurry).
- Transfer strained teriyaki liquid to saucepan. Heat just until hot and bubbly. Immediately whisk in cornstarch mixture. Stir rapidly until sauce thickens. Remove from heat and allow to cool. This will make about 2 cups of teriyaki sauce.
Make the Mango Salsa:
- Peel and cut mango into small 1/4" to 1/2" pieces. Cut tomato into 1/4" pieces
- In large bowl, combine all ingredients together (diced mango, tomato, lime juice, cilantro, salt and/or optional green onions and chiles). Mix well. Use immediately or store in fridge for up to 2 days.
Make the burgers:
- Form the beef into 4-6 patties. Season to taste with salt and pepper (we usually season generously). Grill burger patties, then assemble the burgers, spooning the teriyaki sauce over the burger patties and topping with mango salsa.
I’m used to pineapple on our teriyaki burgers but the mango salsa really was such a game changer. Thanks for the recipe. This will be how I’ll be making our teriyaki burgers from now on.
I am absolutely in love with the pineapple teriyaki sauce and mango salsa! It really made the burger perfect especially for this Labor Day weekend.
The best burger I have ever had – my family loves the sauce. Can’t believe how easy it was to make.
OH MY! that looks extremely tasty! Might have to get some coal and kick a BBQ off in my garden.
that sounds like an awesome idea!
Just finished making this recipe, the sauce came out wonderful. 🙂
I dont eat beef but I will put sauce in my crock w/chicken breast 🙂
Hi, I love the sound of using pineapples for Teriyaki sauce – it sounds delish. Can I bottle these lovely sauce and how long will they keep?
Thanks,
Cap. Bluebear
Nice post! Beautiful pictures. I thought some might appreciate a suggestion for quickly marinating chicken with teriyaki sauce. Actually, infusing chicken with same. Marinating suggests soaking for a time period, waiting for flavors to be absorbed by the meat. Googling for “pressure infusion marination” will turn up some interesting articles. On good video is found at http://www.youtube.com/watch?v=AMQRSJUFuwM. Infusion happens in seconds, whereas marination can take hours (or even days).
Happy infusing.
Mr. Fizz
Just made the teriyaki sauce to put on locally-raised grilled pork chops. OMG. Delicious! Not to mention the fact that my kitchen smells like heaven. This will be a staple in my kitchen from now on. Thanks!
Carolyn from http://www.cowlickcottagefarm.com
I know the idea is freshness, and I love it! For a bust mom, do you think I could make a double batch and freeze half of this?
Kristy-
Ya know~we aren’t sure! We’ve never tried freezing the teriyaki sauce. After thinking over of how the sauce may act after thawing out we can’t fully determine if its texture will break down in thawing out or not. It doesn’t seem like it will but sometimes you never know for sure until you try it out. Maybe try a regular batch, freeze some, and if it works next time do the double.
It does last fairly well, even in the fridge, so don’t worry about using all it up immediately. If we remember, on the next batch we’ll try freezing some and comment on the results, or if anyone has tried and knows how well the sauce freezes, please share the knowledge. Thanks!
Making your own teriyaki sauce just highlights how awful most of the bottled sauces are. I often wonder whether that’s the way sauces are made for the American marketplace, or whether bottled teriyaki is the same semi-solid sugar water everywhere.
While it may always be a good time to eat a burger, I’m going to step your sauce recipe up a notch. First I’m going to use a nice roll, crusty on the outside and soft on the inside. Next, I’m going to use plenty of your sauce. Last but not least, I’m going to use a burger-sized Rib Eye steak, about 1″ thick and cooked to medium rare instead of a burger!!! Thanks for the recipe, and the memories and smiles to come!!
PBSwime- were drooling over your comment!
No matter how cloyingly sweet the artificial teriyaki sauce may be, I kinda liked McDonald’s samurai burger back then. Not sure whether this was available in the other countries, but here in Malaysia, they were such hits! Combining their signature grilled beef patties with teriyaki sauce, the ensemble was heavenly ….
I never thought people could and would make their own teriyaki sauce! On my to do list!
Jessica- funny how we overlook things like this. After making the sauce fresh, it’s hard to go back to the store bought bottle!
FINALLY a teriyaki recipe that I can make! with no strange unfindable ingredients! making this for sure! Thank you guys for the great recipe … the pictures are extremely tasty!
emily s- the recipe is easy to make and it’s so good!
I was planning on turkey burgers for Memorial Day, your teriyaki sauce sounds like the perfect addition. Can’t wait to read your mango salsa, that was also in my burger plan.
Love your blog and Happy Memorial weekend!