March 6, 2009
I can’t tell you how much I love Curacao, a flavored liqueur made from the dried peels of the laraha citrus fruit which grown on the island of Curaçao, hence, the name. The brilliant blue color, the bright citrus/orange tones and slight bitterness of this liqueur makes a perfectly delicious and beautiful cocktail.
When Brandt Johnson, the head bartender at Club Med Columbus Isle was setting up for the evenings Food & Wine Festival cocktail demonstration, I was stunned at the beautiful tray of brilliant green sea of Green Flash cocktails.
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March 5, 2009
Preparing the day’s wahoo catch for dinner at Watlings’s
We’re continually asking ourselves what day of the week it is because when living on a small tropical island in the middle of the most magnificent blue ocean, we all lose track of time. I’m just a lucky visitor here to Club Med’s San Salvador island locale, but a girl can pretend that she’s a princess living in one of the most magical places on earth, can she not? I certainly do every.single.day that I’ve been here. Bartender, I’ll…
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