Comments on: Vietnamese Yogurt

By: White on Rice Couple

White on Rice Couple — Tue, 16 Feb 2010 20:27:22 +0000

Hi LDC. Thanks for the compliments. Not only can you substitute the Vietnamese yogurt for the plain yogurt, but it is by far the best way to make the next batch. Hope you love it. Enjoy.

By: LDC

LDC — Tue, 16 Feb 2010 10:45:14 +0000

Hi, firstly love your site. Thank you for sharing your recipes. I would like to ask, once I’ve made my first batch using normal yoghurt, can I then use the yoghurt I’ve made to make a 2nd batch in place of “1 cup plain yoghurt”?

Thank you

By: Jo

Jo — Thu, 28 Jan 2010 14:57:04 +0000

This recipe looks so simple. I have made homemade yogurt before without a yogurt maker, but I usually end up with something that is half set and pretty runny. How thick does this yogurt get with your method?

By: soso

soso — Wed, 16 Dec 2009 20:47:26 +0000

I am totally in love with Vietnamese yogurt & since it is so hard for me to get some at the store, this recipe is really helpful for me! I’ve even added pomegranate on top
I’ve tried following a Youtube user’s recipe and did the exact same steps as her but it wouldn’t come out right! Your recipe is BEST!!!

Thank you so much!

By: WindupBird

WindupBird — Sun, 18 Oct 2009 21:05:09 +0000

Thanks! Tried it and it worked perfectly. It’s getting colder out in the mid-west around now, so I had trouble with my water bath cooling down too quickly. I ended up putting it in my warm oven after I had finished some baking, which did the trick very nicely.

By: White on Rice Couple

White on Rice Couple — Fri, 16 Oct 2009 01:08:29 +0000

Sorry about that. I can’t believe we forgot to put the can size. It is a 14oz can of sweetened condensed milk. We’ve updated the recipe as well.

By: WindupBird

WindupBird — Fri, 16 Oct 2009 00:38:09 +0000

Hmm so what size can is that of the condensed milk (ie how many ounces). I LOVE vietnamese yoghurt and have been dying to try to make it.

By: threedogs

threedogs — Fri, 11 Sep 2009 17:16:14 +0000

This is great! My son opened a can of sweetened condensed milk, thinking it was evaporated milk (I’ve been buying a few cans to store away for when we want the luxury of adding it to our coffee – instead of drinking it black, or w/nonfat milk, like the good little children we are trying to be.

I used a couple of tablespoons and tried Vietnamese coffee – mmm. Now I have everything ready and I’ll use the rest of it for this yogurt recipe. Can’t wait to try it!

Your site is fantastic, btw. I love, love, LOVE Vietnamese food – and have a tough time tearing myself away from here. Just fantastic…

By: saskia

saskia — Wed, 19 Aug 2009 08:13:37 +0000

Hey,

I will make a whole load of them, could you make it in nice glasses and cover tightly with foil. I will use this within a few days for a party and serve it as a desert with fresh fruit.
Or do I really need to put a lid on them ; )
Thnks!

Saskia

By: gpaulski

gpaulski — Sun, 16 Aug 2009 17:54:26 +0000

You guys are too much! Gracias!

Can I skip the bain marie part and just refrigerate after cooling to room temperature while in step 3 of your recipe? Thanky.