Comments on: Vietnamese Cinnamon – & Give Away drawing!

By: Jackie

Jackie — Mon, 10 Nov 2008 16:35:19 +0000

Very exciting!! I am dying to try this Vietnamese cinnamon.

By: Nicole K.

Nicole K. — Mon, 10 Nov 2008 07:50:24 +0000

love to try it

By: phyllis

phyllis — Mon, 10 Nov 2008 05:24:39 +0000

this looks absolutely incredible!

By: tracylee

tracylee — Mon, 10 Nov 2008 03:22:57 +0000

Mmmmmm! Very informative article, and my mind is just racing with what I could do with such wonderful cinnamon!!!!

By: Sarah

Sarah — Sun, 09 Nov 2008 22:47:14 +0000

I’m drooling over that cinnamon!

By: Ellen

Ellen — Sun, 09 Nov 2008 20:19:54 +0000

Hope to try your cinnamon in some Swedish Christmas cookies with cardamom! So glad to hear about the King Arthur Flour source, too- would never have thought of that.

By: Jill

Jill — Sun, 09 Nov 2008 12:48:45 +0000

Mmmmm Cinnamon! I have been a cinnamon lover since I was about 5years old – and often demanded cinnamon toast for breakfast! Would love to try this vietnamese cinn!

By: Sze Yen

Sze Yen — Sun, 09 Nov 2008 04:24:45 +0000

I’m curious to know whether this particular variety of cinnamon is available in other parts of Asia? I would presume it is less expensive in Asia, so maybe it’d be a good deal to be able to buy it there.=D It sounds really good though, like how real vanilla beans are so different from the imitation version!

By: Nia

Nia — Sun, 09 Nov 2008 02:41:10 +0000

I love cinnamon!

By: Susan

Susan — Sun, 09 Nov 2008 00:29:37 +0000

Ohhh la la , sounds exciting for the taste buds…
Can’t wait to try it: and oh so grateful for source info!
Yes, enter me in the drawing!
Thanks…