Comments on: Tomato Jam Recipes & Kiddie Tomato Theives

By: Divina

Divina — Thu, 27 Aug 2009 06:44:55 +0000

Wow, those tomatoes are gorgeous. I hardly see different kind of tomatoes in the Philippines. You have such a great blog with gorgeous photos. Regards, Divina

By: Ivy Manning

Ivy Manning — Thu, 27 Aug 2009 00:29:36 +0000

Better child thieves than greyhounds! When my Stupice tomatoes were just becoming pink, they started disappearing. I blamed it on the local wild bird population. Then one early morning while I stood there gazing out the window waiting for our newly adopted racing greyhound to take care of her business I learned who was stealing my tomatoes afterall! There she was, delicately plucking the under ripe fruit off the staked plant with her long snout in the greenery. Bird netting has stopped her forays, I give her one for dinner every night. Thanks for the recipes, I’m gettin’ out the canning pot.

By: Kate @ Savour Fare

Kate @ Savour Fare — Tue, 25 Aug 2009 22:30:48 +0000

Our munchkin loves the cherry tomatoes, calling them “teeny teeny maters!” My great grandmother used to make tomato jam, and I’ve forgotten how much I loved it. Thanks for the recipes!

By: rick @ à la mode

rick @ à la mode — Mon, 24 Aug 2009 05:59:40 +0000

wow, your crop looks absolutely amazing! and those romas are downright cute

too much summer vacation & travel has left me with little time to blog, but here’s my quick post:

http://www.alamodejournals.com/index.php/2009/08/harvest-crusade/

By: Toontz

Toontz — Mon, 24 Aug 2009 02:08:10 +0000

Growing up, we would put sugar on our sliced tomatoes! This jam sounds wonderful. IF my tomatoes turn red before the first frost hits, I will definitely try this recipe. Still being stubborn about buying any tomatoes…but I might just have to break down and visit the farmer’s market. *sigh* Gardening in Wisconsin bites, lol.

By: Lori Lynn

Lori Lynn — Mon, 24 Aug 2009 01:50:19 +0000

A naturally sweet post!
And darling photos.
LL

By: Miakoda

Miakoda — Sat, 22 Aug 2009 12:38:38 +0000

I’ve never had tomato jam or preserved Interesting to find an application where a tomato is treated as it is- a fruit. And its great that the kids got to pick them and gobble them up fresh!

By: Kitchenelly

Kitchenelly — Sat, 22 Aug 2009 03:30:40 +0000

Caprese revisited with roasted sweet little tomatoes topping the mozzarella. It’s soft and warm, but full of bright flavors. My post is http://www.kitchenelly.com/2009/08/roasted-tomato-caprese-served-warm/

By: Michelle @ www.porktopurslane.com

Michelle @ www.porktopurslane.com — Fri, 21 Aug 2009 23:42:30 +0000

The photos this week are extra AMAZING!

I love to make an Heirloom Tomato Salad with Watermelon Sorbet and Pickled Watermelon Rind! The recipe and a photograph can be found here:

http://www.porktopurslane.com/search/label/Heirloom%20Tomato%20Salad%20with%20Watermelon%20Sorbet%20Pickled%20Rind%20and%20Micro-Basil

By: Gillian

Gillian — Fri, 21 Aug 2009 22:42:14 +0000

My first ever blog post. I feel a little shy about it.

http://unfussyfare.com/2009/cherry-tomato-and-farro-salad/