Comments on: Thomas Keller’s Red Beet Ice Cream

By: White on Rice Couple

White on Rice Couple — Tue, 16 Mar 2010 18:18:34 +0000

Oops. Don’t know where that went to, but we have it back up again. Enjoy.

By: gina

gina — Tue, 16 Mar 2010 16:06:42 +0000

hello,
I’m super excited to make this recipe. But where is the recipe for the poaching liquid?

By: Jill

Jill — Tue, 08 Dec 2009 22:18:44 +0000

Never had beet ice cream…I wonder how it taste. Gotta try this recipe! Love your blog!

By: Steven

Steven — Wed, 19 Nov 2008 04:37:01 +0000

I was wondering if, with this recipe, you could substitute carrot juice for the beet juice.

By: R

Fri, 14 Nov 2008 22:41:50 +0000

Hi!! I stumbled upon your site googling for Bahn Mi, and have since made my own, including my own carrot pickles I flicked through your beetroot and carrot posts and I love them! I share your joy and humour at the harvests of a space limited garden of overambitious, hope-filled foodies! You had me in stitches from the first word!

By: josh

josh — Thu, 06 Nov 2008 18:44:02 +0000

I’m not sure how beet sorbet would taste, but it can be done by freezing the beets for a day, then running them through a champion juicer. No juice comes out, and beet sorbet comes out the pulp chute.

I do it with bananas all the time. Mmm…banana and plum sorbet.

later!

By: Claudia (cook eat FRET)

Claudia (cook eat FRET) — Wed, 14 May 2008 13:32:40 +0000

i’m afraid if i made this my kitchen would look like a murder scene….

By: Andrea

Andrea — Thu, 01 May 2008 01:23:11 +0000

Your miniature beets are adorable, and that ice cream is to DIE for! Thanks for sharing it with Grow Your Own!

By: foodhoe

foodhoe — Wed, 30 Apr 2008 22:27:54 +0000

wow, those beets look perfect! The ice cream sounds great, what an unusual idea.

By: sra

sra — Wed, 30 Apr 2008 05:44:15 +0000

How unusual! And what a brilliant colour! Does it retain the taste of beet – I mean, does it taste any bit vegetable-y?