Don’t these look D.E.L.I.C.I.O.U.S ??? Let us tell you, yes! These plump and fresh Vietnamese Spring Roll rice paper rolls, filled with fresh Vietnamese herbs, were quite the satisfying lunch. We made them for a post on Rasa Mayasia’s blog! She asked us to be a guest writer and we decided that these were the perfect Vietnamese inspired dish to make and share with everyone.
So please, if you want to know more about these D.E.I.C.I.O.U.S Vietnamese Spring Rolls, head on over to Rasa Malaysia for the rest of the post, photographs and recipe! Leave us a comment over at Rasa Malaysia’s beautiful blog!
Subscribe to White On Rice Couple by RSS
Follow White On Rice Couple - Twitter
Get updates via Facebook
{ 9 comments… read them below or add one }
Ooooh – now they do look lovely! I’m off to look at the recipe!!
Mmmm. They look great. I was actually going to try my hand at Spring Rolls this weekend for the first time!
Oooh! They look wonderful! I’m heading over now.
Want! Heading over to Rasa Malaysia for a look!
Must….have….must…eat…. I am in a trance just looking at these!
They do look delicious – I love the lightness and freshness of Vietnamese rice paper rolls when compared with Chinese style spring rolls.
I love these spring rolls i can hear them crunch when you guys eat them
FanTAStic. One of my favorite foods ever. Going to read the post now…
These look amazing!!! I love your blog.