Comments on: David Lebovitz’s Madeleines- “The Sweet Life in Paris” Preview

By: Lisa@The Cutting Edge of Ordinary

Lisa@The Cutting Edge of Ordinary — Tue, 02 Jun 2009 00:30:06 +0000

Firs batch under my belt…more to come. I plan on trying every recipe I can find!
http://thecuttingedgeofordinary.blogspot.com/2009/06/madeleines.html

By: White on Rice Couple

White on Rice Couple — Mon, 18 May 2009 20:25:58 +0000

Damn we are behind on responding. Sorry about that everyone. Thanks so much for sharing and all the love. We are trying to catch up so, I’m going to have to make this quick and just respond to the questions. We still love and appreciate you all, though.

Manggy – Yep. First time ever buzzing the hair. Glad you like it. After a week of not recognizing myself, I like it too.

Pat & Savor – We bought ours many years ago at Sur la Table. I don’t see the same ones online now. If we find some, we’ll let you know.

Thanks for visiting everyone, and make sure to get David’s book. It is a great read and, of course, has great recipes. You will love it. -Todd.

By: Savor

Savor — Mon, 18 May 2009 01:27:02 +0000

I am aching for a madeline pan and yours is incredible! source?

By: Sandie

Sandie — Fri, 15 May 2009 19:07:57 +0000

Looks like Todd is fast becoming the madeleine man! Glad to hear you’re enjoying David’s book so much, definitely worth investing in a copy. Great photos with this post (and I’m liking the blog re-design, very fresh). Take care!

By: Pat

Pat — Thu, 07 May 2009 20:17:45 +0000

I’m definitley getting the book, if not just for the madeleine recipe. I tried out a green tea madeleine recipe from a cookbook which I shan’t name a couple weeks ago and it was disappointing . Where’d you get your pans?

By: Paula Maack

Paula Maack — Thu, 07 May 2009 07:11:05 +0000

I went back and checked and was wrong on the spoon. I almost used that same one, but switched to a more 70s feeling one. Silly me.

Jeez, those are beautiful Madeleines! Daine, you are soooo fortunate!

Cheers,

~ Paula

By: Eat. Travel. Eat!

Eat. Travel. Eat! — Thu, 07 May 2009 00:37:50 +0000

Wow, so many madeleines! They look fantastic. You can open up your own bakeshop now! They look better than some bakeries’ madeleines.

By: desiree@lookiloos

desiree@lookiloos — Wed, 06 May 2009 18:34:02 +0000

The UPS man just made my day! I got my copy this morning. It’s a gorgeous book. Have to look at it some more now!

By: Paula Maack

Paula Maack — Wed, 06 May 2009 10:27:01 +0000

Beautiful preview, Diane and Todd! I can’t wait for David’s book!

I will have to go out and buy a Madeleine mold just for this recipe. Leave it to Lebovitz! These look and sound so absolutely delicious!

Funny, I think I used that same exact spoon in my recent Raspberry Bavarian Cream post. Ha! Ha! – only a fellow blogger would notice a thing like that.

Cheers,
~ Paula

By: foodwoolf

foodwoolf — Tue, 05 May 2009 19:49:31 +0000

yeah, I’m going to second the “Swoon” comment. Totally. What a beautiful thing–fresh from the press books and men making sweets. I wish I lived right around the corner so I could “stop by” and “see what you were up to,” just so I could steal a madeline. Or twelve.
xoxo,
B