Comments on: Chocolate Cookies with Peanut Butter Chips

By: White on Rice Couple

White on Rice Couple — Sun, 07 Feb 2010 19:22:04 +0000

We’re sure there is a way to make them, but we don’t know how. Yet. That is something which could be fun to do, so we’ll look into it. If anyone else has made their own peanut butter chips, please share. In the mean time, you could always substitute whole or half roasted peanuts. The texture won’t be the same, however the flavor will be there.

By: Katie

Katie — Sun, 07 Feb 2010 19:15:01 +0000

Hi. Can I make peanut butter chips? and if so have you any idea how? There not an ingredient I can get hold of here in berlin.
Thanks

By: Angela@spinachtiger.com

Angela@spinachtiger.com — Thu, 26 Nov 2009 03:46:29 +0000

I’m getting to where I can look at a recipe and judge the goodness. This is a real winner, and I know the husband that would love these.

By: White on Rice Couple

White on Rice Couple — Tue, 10 Nov 2009 20:33:44 +0000

Thanks. Hope you like them as much as us.
You are correct, the coffee is reduced to concentrate it more. It won’t take long depending on how high you reduce at, maybe 5-10 min at the most. I don’t remember it even taking that long but I haven’t ever timed it when making the recipe.

By: Sarah

Sarah — Tue, 10 Nov 2009 20:00:20 +0000

These cookies look perfect, I can’t wait to try the recipe!

When you say “Reduce coffee or espresso down to 2 T (30ml) and set aside” do you mean heat it up on the stovetop until it evaporates down to 2 tablespoons? How long does that take? Do you do this because it makes the coffee flavor stronger?

Thanks!

By: White on Rice Couple

White on Rice Couple — Fri, 23 Oct 2009 03:05:53 +0000

Kelsey- did you say mini-reeses cup???? oh my, you’ve just made our day, thanks!

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Thu, 22 Oct 2009 19:41:24 +0000

Delicious! I love making these! Sometimes I just pile peanut butter in the middle and cover it with a little chocolate cookie batter to make a mini-reeses cup!

By: White on Rice Couple

White on Rice Couple — Tue, 20 Oct 2009 00:16:20 +0000

At home we use a chocolate which is cut from a larger block and we buy in bulk and we’ve never been able to piece together who the maker is. For the money, Trader Joes has a decent dark chocolate block, but there isn’t really a specific brand that we’ve fallen in love with and think it rules above the rest (relative to the cost.)

By: kat

kat — Mon, 19 Oct 2009 23:47:21 +0000

*drool* you photographed those cookies so well.. i almost licked the screen! but since it probably wouldn’t taste as good as the real thing.. i’ll bake these tonight. =) since you said “the better the chocolate…” is there a specific brand of dark chocolate you recommend?

By: Jackie at PhamFatale.com

Jackie at PhamFatale.com — Mon, 19 Oct 2009 06:55:03 +0000

Who could say no to peanut butter and chocolate? This is the perfect season to try these cookies out!