Comments on: Madeleines w/ Chocolate Dipping Sauce

By: Jude

Jude — Thu, 30 Apr 2009 02:24:43 +0000

I really appreciate how you have the weigh measurements. That will definitely help in trying to reproduce your wonderful results over here.

By: Rebecca

Rebecca — Wed, 29 Apr 2009 21:02:06 +0000

Having a Proustian moment…these look absolutely amazing!

By: Hélène

Hélène — Tue, 28 Apr 2009 21:52:57 +0000

I never had Madeleines. Yours made me want to start baking them. They are beautiful.

By: Kate

Kate — Tue, 28 Apr 2009 19:54:50 +0000

I have a special place in my culinary heart for Madeleines and these look fantastic. Are they the slightly crispy outer edged ones or spongy like the ones you buy in France?

By: Lori Lynn

Lori Lynn — Tue, 28 Apr 2009 14:46:24 +0000

Small pleasures. Very sweet.
Love the shot of the pan & pastry bag.
LL

By: Julia

Julia — Tue, 28 Apr 2009 13:57:57 +0000

I know this doesn’t compare, but I love getting the madeleines from Starbucks — the chocolate dipped ones. I’m sure this one is much better! I wonder how they freeze….

By: Sophie

Sophie — Tue, 28 Apr 2009 07:55:14 +0000

Lovely dessert!! The madeleines look superb dipped half in chocolate! This is a excellent to eat with my morning coffee! I love them!

By: Food Woolf

Food Woolf — Mon, 27 Apr 2009 23:02:26 +0000

wow. you had me at photo 1. my god you people know how to cook and photograph your dishes. amazing. suddenly i’m thoroughly craving madelines! great, guys. thanks a lot! guess i’ll have to try this recipe out sooner than later.

xoxox,B

By: matt wright

matt wright — Mon, 27 Apr 2009 18:04:59 +0000

Loving the “adult beverage kick”. Really great looking recipe. I love Madeleines, but have always been too chicken to make em.

And WOW. talk about great photography here. Love the rustic shots on the wood, and the super clean shot of the mixer going.

By: White on Rice Couple

White on Rice Couple — Mon, 27 Apr 2009 17:43:48 +0000

desiree – “Madeleines” I purr. And chocolate.

keiko – Dōmo arigatō gozaimashita. I take your comments deeply to heart. Thank you for inspiring us every time we visit you. Someday we will have to get together, either when you visit the LA area, or when we make it to the UK.

bucatar maniac – Thank you.

Happy Cook – I love my madeleine pans. I have the non-stick, too, but I don’t like using them. After the first couple uses with these pans, they seasoned up and cook beautifully. Quality is key for the madeleine pan.

vernon – We’ve heard a couple people say the same about the Transporter movie. How funny.

Natanya – You could even play with some of the honey in the chocolate sauce. What a shame, serving non-boozers. Ah well. The more for the rest of us.

maggie – Thank you.

Thanks for stopping by and visiting everyone. Another note about the madeleines: If you have a copper bowl to whisk the eggs in, all the better. It will give a little extra lightness to the cookies. Make sure you go visit Keiko’s site at: http://www.nordljus.co.uk/. Her photography and writing are mesmerizing. Todd.