Jayme – Maybe go visit a good gardening store and snip a head. They’ll never know

nikkipolani – Thanks. The edens are one of the primary reasons we started using arches in the garden. Just stunning that way. Maybe give the egg coating method a try for the petals.

krysta – “holy effing sh#t” indeed. It reminds me of one scene from the old sci-fi movie “Dune” where he has to put his hand in the box to prove himself. Knarly mad pain.

Hartley – That sounds mighty tasty.

Lynn – Very cool. What are her favorites?

Simone – Ours definitely don’t grow that fast. They’ve mostly been confined to pots, although one is in it’s first year in a new planter, but the longest canes we have right now are about 3m. They all have done well in the pots if you need to restrict them.

Chez US – Thanks. As far as we know all roses are edible. I would imagine that the flavors might vary, just as each scent varies. But remember, we are just guessing on the edible angle. If you eat one and kick the bucket, don’t blame us!

Thanks for visiting everyone. If anyone has any other types of rose varieties they are in love with, or great recipes using roses, we’d love to hear about it. Happy gardening and eating. Todd – WORC