Comments on: Baked Brussels Sprouts w/Parmesan Cheese – Haters to Lovers http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/ A Food Blog, Photography Blog, Travel and Garden Journal Fri, 12 Mar 2010 13:48:09 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: JJ http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-17262 JJ Mon, 15 Feb 2010 14:09:39 +0000 http://www.whiteonricecouple.com/?p=9395#comment-17262 This recipe is the bomb!! One comment from the dinner party : "I usually hate brussel sprouts, but these are to die for". Thanks for making me look good! This recipe is the bomb!! One comment from the dinner party : “I usually hate brussel sprouts, but these are to die for”. Thanks for making me look good!

]]> By: Monica http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-16794 Monica Fri, 22 Jan 2010 05:44:14 +0000 http://www.whiteonricecouple.com/?p=9395#comment-16794 Made this for a Christmas gathering at my house and it was the big hit! Got another bunch of brussel sprouts to make more this weekend! Love this recipe and the brown cheese on the bottom is definitely a wonderful find in your pile of brussel sprouts! Made this for a Christmas gathering at my house and it was the big hit! Got another bunch of brussel sprouts to make more this weekend! Love this recipe and the brown cheese on the bottom is definitely a wonderful find in your pile of brussel sprouts!

]]> By: Sarah http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-16341 Sarah Tue, 22 Dec 2009 22:10:40 +0000 http://www.whiteonricecouple.com/?p=9395#comment-16341 I love brussel sprouts!!! Anyone who doesn't like them hasn't had them cooked the right way. MMMM makes me want some right now! I love brussel sprouts!!! Anyone who doesn’t like them hasn’t had them cooked the right way. MMMM makes me want some right now!

]]> By: Amy http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-16152 Amy Sat, 05 Dec 2009 14:48:58 +0000 http://www.whiteonricecouple.com/?p=9395#comment-16152 I am a big fan of the brussels sprout, but am always looking for a new way to prepare them. This one looks unbelievable! I am a big fan of the brussels sprout, but am always looking for a new way to prepare them. This one looks unbelievable!

]]> By: Nan http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-16141 Nan Fri, 04 Dec 2009 16:33:56 +0000 http://www.whiteonricecouple.com/?p=9395#comment-16141 Hi! Just had to let you know that I did make these and we all loved them! I also posted about them today on my blog - hope that's okay with you. Thanks for sharing...I'm off to the treadmill yet again! Nan Hi! Just had to let you know that I did make these and we all loved them! I also posted about them today on my blog – hope that’s okay with you. Thanks for sharing…I’m off to the treadmill yet again! Nan

]]> By: Cate O'Malley http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-15977 Cate O'Malley Fri, 20 Nov 2009 15:51:24 +0000 http://www.whiteonricecouple.com/?p=9395#comment-15977 I only rediscovered brussels sprouts recently. This sounds like the perfect recipe to continue the love affair. I only rediscovered brussels sprouts recently. This sounds like the perfect recipe to continue the love affair.

]]> By: clive http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-15974 clive Fri, 20 Nov 2009 14:23:34 +0000 http://www.whiteonricecouple.com/?p=9395#comment-15974 I made this last night, softening the cc by putting it in a sauce pan and leaving it in the oven for 15 minutes or so. It was totally delicious. I think I'm going to have to try this with potatoes. it really is very very tasty. Thanks for the recipe and the melting advice clive I made this last night, softening the cc by putting it in a sauce pan and leaving it in the oven for 15 minutes or so. It was totally delicious. I think I’m going to have to try this with potatoes. it really is very very tasty. Thanks for the recipe and the melting advice

clive

]]> By: White on Rice Couple http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-15943 White on Rice Couple Wed, 18 Nov 2009 20:28:44 +0000 http://www.whiteonricecouple.com/?p=9395#comment-15943 Clive- If it's a warm day, leaving the cc out at room temperature for a few hours can help it soften. Or, once you preheat the oven, place the cream cheese in an oven proof dish, then in the oven for a few minutes. The key is getting the cream cheese really soft so that it blends evenly with the mayo and parmesan. Sometimes if the cc isn't soft enough, you'll get clumps of cc in the mixture. Hope this helps! Clive- If it’s a warm day, leaving the cc out at room temperature for a few hours can help it soften. Or, once you preheat the oven, place the cream cheese in an oven proof dish, then in the oven for a few minutes. The key is getting the cream cheese really soft so that it blends evenly with the mayo and parmesan.
Sometimes if the cc isn’t soft enough, you’ll get clumps of cc in the mixture.
Hope this helps!

]]> By: clive http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-15942 clive Wed, 18 Nov 2009 20:26:02 +0000 http://www.whiteonricecouple.com/?p=9395#comment-15942 what is the best way to melt cc if you don't have a microwave? what is the best way to melt cc if you don’t have a microwave?

]]> By: White on Rice Couple http://www.whiteonricecouple.com/recipes/brussels-sprouts-recipe-with-parmesan-cheese/#comment-15934 White on Rice Couple Wed, 18 Nov 2009 18:49:07 +0000 http://www.whiteonricecouple.com/?p=9395#comment-15934 Doreen - thank you for the note about the deep casserole dish. these definitely cook better in a shallow dish, so that the cooking becomes more even. We'll make an extra note of that in the recipe. Thanks! Doreen – thank you for the note about the deep casserole dish. these definitely cook better in a shallow dish, so that the cooking becomes more even. We’ll make an extra note of that in the recipe. Thanks!

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