Recipe Archive
Welcome! Please feel free to browse and explore our recipe index. Provided are links to the posts for you to read about the recipes. Some older posts will have a link directly to the recipe if you are inspired to make it. There are many recipes that we have to write up and will be adding them soon. Happy cooking to you!
Photo Gallery of Recipes
Appetizers | Spreadable dips Recipes
- Stove top Crab Dip
- Spicy Sriracha Chicken Wings
- Parmesan herb popovers
- Crispy Potato Pancakes/ Latkes
- Roasted Garlic in Olive Oil
- Thomas Kellers truffle infused cusards
- Stove top Spinach Dip
- Roasted garlic/ginger peanuts
- Turkey Spring Rolls , rice paper rolls
- Crispy Asian chicken wings w/sweet, spicy chili sauce
- Baked Brie dip w/sun dried tomatoes, thyme
- Liver Pate – with four spices
- Vietnamese banh mi bites
- Thomas Kellers Cornets
- Crispy, curry crusted tofu and basil fresh springrolls
- Salmon and sweet corn cakes
- Roasted klondike rose potatoes with herb goat cheese, thyme
- Vietnamese stuffed squid
- Asian nachos with pork and/or wonton chips/prawn crackers
- Parmesan poppy seed crackers
- Baked walla walla sweet onion dip
- Panko crusted shrimp lollipops
- Zucchini blossoms stuffed with pork
- Purple kohrabi chips
- Tofu frites, fries and mojo’s
- Vietnamese Spring Rolls – Pineapple and pork fresh springrolls
- Roasted nuts with parmesan, black pepper, sea salt
- Vietnamese beef wrapped in wild betal leaves – Bo La Lot
- Turkey and bacon fried springroll
- Vietnamese green mangoes and chili salt dip
Beverage Recipes
Cocktails | Drinks
- Meyer Lemon Margarita – tequila, fresh meyer lemon juice
- Sriracha Bloody Mary – sriracha hot sauce, tomato juice
- Sidecar Fizz Cocktail – egg whites, lemon, cognac
- Yuzu Cocktail – Fresh Japanese Yuzu Lemon
- French 95- bourbon, citrus juice, bitters
- Green flash – vodka, curacao, schnapps, OJ
- Bahama mama- 4 types of rum, OJ, pineapple juice, bitters
- Between the sheets- cognac, light rum, triple sec, lime juice
- Obamatini – pineapple juice, chili pepper, gin
- Salty Chihuahua – grapefruit juice, tequila
- Kalamansi Lime cocktail – “palsy walsy”
- Buddha’s Hand Citron Vodka
- Chili Martini – vodka, peach juice, simple syrup, crushed chili
- Pina Colada – rum, pineapple juice, coconut cream
- Blackberry Tom Collins – blackberries, gin, club soda
- Champagne Cooler – champagne, cognac, triple sec
- American Flyer cocktail – champagne, rum, lime juice
- Curacao “Island Taxi” – rum, curacao, orange/lime juice
- Limoncello “So Cal Sunrise” – limoncello, blood orange/lime juice
- Blood Orange “Midnight Ride” – cognac, triple sec, blood orange juice
- Apple Sidecar – calvados, lemon juice, apple cider
- Pomegranate Cosmo – vodka, triple sec, pomegranate juice
- Between the Sheets – cognac, rum, lemon juice
Breads | Savory Baked Goods | Pizza & Flatbreads
- Popovers with parmesan cheese and herbs
- Olive Oil dinner rolls w/Carmelized Onions & Gorgonzola
- Creamy Potatoes au Gratin
- Fluffy Sour Cream Pancakes
- Roasted Garlic
- Fig and Brie pizza
- Roasted beets, rosemary & chevre pastry
- Puff Pastry
- Parmesan poppy seed crackers
- Baked walla walla sweet onion dip
- Pizza alla Bismark
Desserts | Sweet Baked Goods
- Meyer lemon and Cranberry Scones
- Very Gingerbread Cupcakes
- Chocolate cookies with Peanut Butter Chips
- Granola Parfait- homemade granola, yogurt and fresh fruit
- Zucchini bread w/Sour Cream cheese frosting
- Strawberry Cheesecake
- Puff Pastry
- Candied Rose Petals
- Snickerdoodle Deep dish cookies “Pizzookie” style w/sauteed apples
- Snickerdoodle – cinnamon sugar cookie
- Madeleines w/lemon glaze
- Madeleines w/chocolate dipping sauce
- Chocolate Chunk Deep dish cookies a la mode- “Pizzookie” style
- Chocolate chunk Cookies
- Candied citrus peels
- Meyer lemon curd pie w/espresso ganache
- Mandarin creme brulee
- Peanut Brittle Cookies
- Fudge – with nuts & dried fruit
- Poached persimmons in rum w/mascarpone + coconut cream
- Vietnamese yogurt
- Grilled white peaches w/honey balsamic glaze and homemade creme fraiche
- Plum and muscat gelato
- Tangerine and carrot cupcakes with tangerine cream cheese frosting
- Thomas Kellers red beet ice cream
- Candied walnuts with walnut syrup
- Silky chocolate whiskey tangerine pie
- Chocolate chunk banana bread
- Mangoes and rum cream
Fruit | Salads | Vegetables
- Edamame Soybean Soup with Ginger and Bacon
- Butternut squash and Apple casserole
- Dragon Fruit Salad
- Pomegranate Salad w/Savory Soy vinaigrette
- Creamy Potatoes au Gratin
- Baked Brussels Sprouts with Parmesan Cheese
- Sauteed Persimmon Topping on Oatmeal
- Fried Sage w/Brown Butter on Roasted Potatoes
- Yuzu Cocktail
- Carrot top, radish and beet greens Salad
- Tomato ketchup with fresh tomatoes
- Roasted eggplant with mint
- Grilled fennel bulbs w/parmesan
- Spinach salad w/Vermouth vinaigrette
- Arugula & radish salad w/warm braised pork belly
- Candied citrus peels
- Sauteed soybeans/edamame
- Gazpacho w/mango and almonds
- Roasted brussels sprouts w/balsamic vinegar
- Kale soup with farro, potatoes & chili
- Creamy meyer lemon vinaigrette salad
- Braised fennel & crispy prosciutto
- Green beans w/whole grain mustard + honey vinaigrette
- Grilled Eggplant- Bianca Rosa Heirloom variety
- Grilled white peaches w/honey balsamic glaze and homemade creme fraiche
- Sun Gold Tomatoes w/ tarragon, scallops, brown butter
- Couscous with zucchini, shallots, ginger
- White peach and sorrel salad with honey/balsamic vinaigrette
- Plum and muscat gelato
- Salmon and sweet corn cakes
- Roasted klondike rose potatoes with herb goat cheese, thyme
- Heirloom tomato and Japanese shiso salad with shallot vinaigrette
- Tangerine and carrot cupcakes with tangerine cream cheese frosting
- Lemon cucumber salad with Italian basil pesto
- Asparagus and red rice salad with shallot-soy dressing
- Cool cucumber salad with creamy ginger- soy dressing
- Swiss chard stuffed BBQ pork loin
- Thomas Kellers red beet ice cream
- Grilled shrimp and wilted mizuna mustard green salad
- Silky chocolate whiskey tangerine pie
- Zucchini blossoms stuffed with pork
- Crisp purple kohlrabi chips
- Dolmadakia – Stuffed grape leaves with beef and or rice
- Cabbage leaves stuffed with beef/rice
- Spring carrots with mint and quinoa
- Taiwanese cabbage saute
- Roasted gold potatoes with rosemary “gold coins”
- Pineapple and pork salad in two ways
- Curried brussels sprouts
- Asian Pear Salad w/apple cider vinaigrette
- Mangoes and rum cream
- Vietnamese green mangoes and chili salt dip
Meats | Seafood
- Beef Sukiyaki Hot Pot
- Sriracha Chicken Hot Wings
- Grilled Pork Chops w/Apple-Cranberry Maple Glaze
- Fried Fish with Curry Gravy
- Ultimate Umami Burger
- BBQ Salt crusted fish
- Grilled chicken rosemary skewers
- Stuffed Pork tenderloin w/swiss chard and pineapple
- Braised pork belly salad w/arugula & radishes
- Spiced shrimp salad
- Star anise braised pork belly w/quail eggs
- Vietnamese braised pork in caramel w/eggs
- Vietnamese Grilled red snapper w/lemongrass & chili’s
- Vietnamese Tamarind Shrimp
- Vietnamese Tamarind Crab
- Korean Cut short ribs w/ginger soy marinade
- Crispy Asian chicken wings w/sweet, spicy chili sauce
- Turkey Spring Rolls , rice paper rolls
- Turkey and bacon fried springrolls/egg rolls
- Sun Gold Tomatoes w/tarragon, Scallops, brown butter
- Salmon and sweet corn cakes
- Swiss chard stuffed BBQ pork loin
- 5 hour smoke pulled pork
- Vietnamese stuffed squid
- Asian nachos with pork and/or wonton chips/prawn crackers
- Panko crusted shrimp lollipops
- Grilled shrimp and wilted mizuna mustard green salad
- Zucchini blossoms stuffed with pork
- Dolmadakia – Stuffed grape leaves with beef/rice
- Taiwanese cabbage saute with bacon
- Pork and Pineapple fresh springrolls
- Whiskey flat iron steak
- Vietnamese beef wrapped in wild betal leaves – Bo la lot
Noodles | Pasta
- Beef Sukiyaki Hot Pot
- Somen noodles with sweet-soy-garlic sauce
- Garlic Butter Noodles
- Macaroni and Cheese – One pot, stove top
- Black Garlic noodles
- Couscous with zucchini, shallots, ginger
Rice | Grains
- Red rice with asparagus and shallot-soy dressing
- Spring carrots with mint and quinoa
- Minted red rice salad
Sandwiches | Banh Mi (Viet baguette sandwiches)
Spring Rolls (Fresh and Fried) | Egg Rolls | Dumplings
- Fresh - Vegetable and Vietnamese herb spring rolls (w/rice paper)
- Fresh – Turkey spring rolls (w/rice paper)
- Fried – Turkey and bacon spring rolls/egg rolls
- Fresh – Grilled pork spring rolls w/hoisin peanut dip (w/rice paper)
- Fresh – Crispy, curry crusted tofu and basil rolls (w/rice paper)
- Fresh – Pineapple pork rolls (w/rice paper)
Soups
Sauces | Dips | Dressings | Condiments | Mis en Place
- Fried Sage Leaves in Brown Butter
- Tomao Jam
- Curry Gravy for Fried Fish
- Cherry sauce from fresh cherries
- Tomato ketchup with fresh tomatoes
- Spicy Sriracha Mayo- Creamy chili hot sauce
- Sriracha syle – Chili garlic hot sauce
- Vermouth vinaigrette
- Creamy meyer lemon vinaigrette
- Creamy Ginger-Soy Dressing
- Whole grain mustard and honey Vinaigrette
- Fig balsamic glaze/dressing/marinade/drizzle
- Creme Fraiche
- Honey balsamic glaze
- Garlic Soy Dip
- Honey balsalmic vinaigrette
- Shallot-Soy dressing
- WORC BBQ sauce
- Ginger soy caramel sauce/dip
- Asian Ketchup
- Pineapple dip/dressing
- Garlic ailioi with Italian parsley
- Apple cider vinaigrette
- Vietnamese pickles – carrots and daikon radish
- Vietnamese fish sauce dip – Nước chấm
- Vietnamese fried, crispy shallots
- Vietnamese chili salt
- Mango puree
Tofu | Tempeh | Bean Curd |other Soy Products | Beans
- Crispy, curry crusted tofu and basil fresh springrolls
- Tofu frites, fries and mojo’s
- Lemongrass Tofu slices
- Lemongrass Tofu Banh mi
Dog Treats
