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Recipe Box

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Asian

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• Garlic Butter Noodles
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• Sauteed soybeans/edamame
• Roasted peanuts with garlic, ginger
• Korean Cut short ribs
• Turkey rice paper Spring Rolls
• Poached persimmons in coconut cream
• Red Rice salad, mint, shallot vinaigrette
• Pineapple, pork rice paper Spring Rolls



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• Vietnamese Banh Mi Sandwiches
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• Mom's Braised pork in caramel w/eggs
• Star anise braised pork belly w/quail eggs
• Grandma's Grilled red snapper w/lemongrass & chili’s
• Tamarind Shrimp
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• Vietnamese Yogurt
• Mom's fish sauce dip - Nước chấm
• Stuffed Squid

Party/BBQ

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• Stove top Spinach Dip
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• Baked Brie dip w/sun dried tomatoes, thyme



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• Ultimate Umami Burger
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• Rosemary Chicken Skewers
• White peaches with honey balsamic glaze
• Smoked Pulled Pork

Dessert

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• Fresh Jackfruit
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Travel

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• Tsukiji Fish Market - Tokyo, Japan
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• Yosemite National park, CA
• Club Med Colomubus Isle, Bahamas
• Pineapples in Hanoi, VietNam
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Garden

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• Tomato Jam Preserves Recipes
• Salad of Edible Tops - Carrots, Radish, Beets
• Homemade Tomato Ketchup
• Veggie Herb Spring Rolls
• Arugula & Radish Salad w/warm Braised Pork Belly
• Spinach salad w/Vermouth vinaigrette
• Sauteed soybeans/edamame
• Swiss chard stuffed BBQ pork loin and garden tour
• Grilled white peaches w/honey balsamic glaze and homemade creme fraiche
• Pork and Pineapple fresh springrolls