Comments on: Video #7 – Our Pantry & Asian Nacho’s

By: Evelyn Stewart

Evelyn Stewart — Mon, 19 Oct 2009 00:11:16 +0000

I just found your blog. You two are so cute. You could open your own small store with the variety of stuff you have. Aussie Bush Pepper? Fantastic!

By: annie

annie — Mon, 02 Jun 2008 01:37:12 +0000

Oh my goodness spacious! Your kitchen is about the size of my entire apartment. That’s not a pantry, it’s paradise.

By: canarygirl

canarygirl — Mon, 12 May 2008 10:09:10 +0000

Oh how fun! I love seeing what other people have hiding in their pantries! Your videos are so fun and entertaining, too. Shrimp chips rule, btw.

By: FlaNBoyant Eats

FlaNBoyant Eats — Sun, 11 May 2008 21:23:25 +0000

yeah i want ur kitchen. Diane, would you like to trade for a pair of pumps?? I didn’t see you wearing any in there!! what’s up with that!!?!?! oh and your baking cupboard scared me! lol. i’ll stick to sauces and spices all day long, thank you!

great vid.

By: Nan

Nan — Sat, 10 May 2008 00:32:59 +0000

Growing up I was told Juniper berries were poisonous! I have some black salt, smells like rotten eggs, right? I used it once, in an Indian rice dish and it tastes much better than it smells – but go easy with it! I love your pull out shelves – and your kitchen – and how your dogs came running when you started to cook! I have some rice paper stationary…but I guess it’s not edible….great video!

By: Susan from Food Blogga

Susan from Food Blogga — Fri, 09 May 2008 16:27:07 +0000

I think take 3 was my favorite. You guys are adorable together.

By: bee and jai

bee and jai — Fri, 09 May 2008 14:42:47 +0000

what a splendid tour around your kitchen. beautiful people, will you adopt us? we’ll do the dishes. an e-mail on how to use black salt coming your way.

By: maybelles mom

maybelles mom — Thu, 08 May 2008 23:33:07 +0000

Glad to hear you got Asofoetida and black salt. As you have already hear, black salt is good for chaat. (I make a chaat potato salad that I have a recipe for at my place. http://feedingmaybelle.blogspot.com/2008/02/chaat-potato-salad-husband-style.html)

But, my grandmother also put it in spicy lime-aid and masala tea. I have been known to add it to bloody marys.

By: Lori

Lori — Thu, 08 May 2008 08:50:52 +0000

Great idea, I love shrimp chips!!

By: Rosie

Rosie — Thu, 08 May 2008 06:50:41 +0000

You guys are soooo amazing I always enjoy my visits here!! Those Asian nachos look yummy too

Rosie x