Comments on: Amazing sun gold tomatoes with tarragon, seared scallops and brown butter

By: zaplinger

zaplinger — Sun, 28 Jun 2009 09:17:13 +0000

I have never seen food photos as tempting as these! Irrestable! However, I clicked the link to get the recipe, and it turned out to be a bad link. I don’t find a link to your e-mail. Will someone please tell me how to get this recipe?

Sorry about the broken link. We’ve now put the recipe up on the post. Thanks for the compliments and the interest. -WORC

By: alecho

alecho — Mon, 15 Jun 2009 04:24:44 +0000

thanx for the recipe. I’m trying to impress a girl with seared scallops and I think this will do thanx!

By: Peter Barnes-Brown

Peter Barnes-Brown — Sun, 14 Jun 2009 20:02:09 +0000

We tried to link to the recipe and it would not. Could you send it to us? We’d love to try it.

Thanks

By: melissa

melissa — Thu, 24 Jul 2008 23:17:21 +0000

Hey guys. Just wanted to tell you I made these on Monday with brown butter and one orange tomato and one yellow tomato. Not sun golds, to be sure, but pretty dang good nonetheless. Thanks!

By: Kiki

Kiki — Thu, 24 Jul 2008 05:34:11 +0000

I just made scallops last night-yours looks really nice. Have you tried searing in rice bran oil? ths smoke point is so high and no real taste…

By: Brooke

Brooke — Wed, 23 Jul 2008 18:38:05 +0000

I had forgotten just how good scallops could be. Their inherent sweetness is incredible. I love your recipe. It’s so elegant and refined. This Sunday Farmer’s market inspired me to purchase some fresh tarragon…And I’ve been cooking and experimenting with it ever since. Thanks for giving me such a beautiful recipe to try out!

Here’s a great recipe I adapted from Alice Water’s Chez Panisse Cafe Cookbook:
http://foodwoolf.blogspot.com/2008/07/proscuitto-wrapped-scallops-french.html

happy cooking,
Brooke

By: Homecooked

Homecooked — Wed, 23 Jul 2008 09:07:33 +0000

Wow….the scallops look beautiful and you are so lucky to have such a lovely garden!

By: Bren

Bren — Sun, 20 Jul 2008 15:34:47 +0000

awww. so sad my scallops didn’t make it to the top 3!!
girl, these scallops look amazing, even though I don’t eat shellfish!!!
and isn’t so cool to grow your own veggies? the tomatoes are beautiful.

By: We Are Never Full

We Are Never Full — Sat, 19 Jul 2008 20:17:23 +0000

looks wonderful. thanks for letting us know about sungolds. i’m definitely giving them a whirl if i ever see them! i’ve gotta eat me some scallops soon!

By: Y

Sat, 19 Jul 2008 13:35:23 +0000

Those scallops look fantastic! I had a pretty good crop of tomatoes last Summer, but most of them didn’t go into anything more imaginative than a decent bowl of pasta