From the category archives:

Videos

Food Blogger Camp: Final Video, thoughts & sad farewell

January 19, 2010
food blogger camp

Food bloggers are a force to be reckoned with in more ways than we could have ever imagined. In just two years of writing, photographing and sharing our lives with all of you from around the world, the impact of all your friendship, support and community has been one of the things we hold closest to our hearts.

For many of us, the driving force behind our stamina and enthusiasm for blogging comes from the powerful community we are a part of.  The topic of community seemed to be one of the strongest themes that we…

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Good Bite- Internet Food Show featuring Food bloggers

June 22, 2009
Thumbnail image for Good Bite- Internet Food Show featuring Food bloggers

The “secret” is finally out! There’s been a mean tease of secrets and a string of underground comments over Twitter about a super secret project involving some food bloggers. For those of you who are on the edge of your seat, wait no longer. Believe us, it’s been hard for everyone involved in the show to try to keep our MOUTHS SHUT! But since we all signed a small, legal, binding contract called a Non-Disclosure Agreement, that was enough to seal the deal and put a big piece of duct tape over our mouths.…

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Edible Los Angeles, Chef Michael Cimarusti Sea to Plate

June 1, 2009
Chef Michael Cimarusti Providence LA

Eating locally means that we don’t have to look too far to feed ourselves and searching for our community based food news  is now easier with The Edible Communities publications.

The Edible Communities provides quarterly publications that highlight local food news and connects consumers with their nearby farmers, artisans and other community based food sources. Their mission statement is simple, clear and powerful: “…to transform the way consumers shop for, cook, eat and relate to local food. Through its printed publications, websites and events, ECI strives to connect consumers with local growers, retailers,…

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Video #15 – Club Med Food & Wine Blogger Bash & many pics!

April 5, 2009
Club Med Columbus Isle Bahamas

Clearly, Todd and I don’t have tons of free time on hand, but the thrill of my week at Club Med and the gazillions of pictures and video clips forced us to free up some time. Making a video isn’t exactly a quickie project that we can do in front of the TV. A video will take us hours (tens) to complete because adding pictures, sound effects, transitions and movement suck up so much time. Honestly, learning how to use Final Cut Studio Pro is like learning to walk again, with plenty of frustrations, stumbles…

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Video #14- Winner of the “Art of Food Photography” Class!

January 8, 2009

Thank you to everyone for participating in this  “Art of Food Photography Class” giveaway! All of your enthusiasm and excitement for learning more about food photography was amazing. Although we received 176 enthusiastic entries, the hardest part is always having to draw the name of only one winner. But the best part of it all is letting everyone know that this amazing resource is still available online and we want to thank The Perfect Picture School of Photography, Ron Goldman and Kathleen Clemons for their generosity!

For all of you who aspire to learn more about…

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Video #13 – Yosemite Nat’l Park and Backcountry Couscous w/ginger, shallots, zucchini

August 2, 2008
Backcountry Cooking

Couscous Recipe w/ginger, shallots and zucchini Recipe

Ingredients:

1 cup couscous
2 cups water
2 tablespoons olive/grapeseed oil
1 cup diced zucchini (about 2 small or 1 medium zucchini)
2 Tablespoons minced/grated ginger (about 2″ bulb)
1 Tablespoon minced shallots (about 1 large shallot)
1 teaspoon salt

optional topping we added in video:
soy sauce & parmesan cheese

1. Add oil to pan and add zucchini, ginger and shallots.

2. Cook till soft and fragrant.

3. Add water, salt, couscous…

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It WAS my birthday! Drinks are on me! – american flyer and champagne cooler

July 28, 2008
Champagne Cocktail

American Flyer Cocktail Recipe

Ingredients

1 1/2 oz light Rum
1/2 oz fresh Lime Juice
1/2 oz Simple Syrup
3-5 oz chilled Champagne

1. Chill champagne flute. Shake all ingredients except for the champagne in a cocktail shaker with ice.

2. Strain into chilled flute, then slowly add champagne. Enjoy. Repeat. Enjoy.

The Champagne Cooler Cocktail Recipe

Ingredients

1 oz Triple Sec
1/2 oz Cognac
Couple dashes Angostura Bitters
3-5 oz chilled Champagne
orange zest

1. Chill champagne flute. Pour all ingredients except for the champagne into the flute. Slowly add champagne. Garnish with an orange zest.

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Video #12- PROOF that we really did have a party!

June 12, 2008

Hah! This video is in response to some of you who question if we really had a party of 70 people this last Saturday! Yeah, we cooked it all and we actually had lots of people over who ate almost all the food! Being that there’s a cloud of doubt because we didn’t provide pictures of the guests, just the food, we decided to put this video together as the PROOF!

We also threw this video together to share with all those who attended the party and wanted to see some of the little…

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Video #11- Fresh Jackfruit and Raffle for Briana

June 6, 2008

This is Briana Brownlow of the blog Figs with Bri. We’ve never met Bri, never visited her or even heard of her food blog. The blogosphere is so grand and monstrous, it’s just impossible to discover all the wonderful blogs out there. Luckily, last week, Manisha of Indian Food Rocks and Bee & Jai of Jugalbandi sent us an e-mail introducing us to lovely Briana and her fight against breast cancer. This time, it’s second time the cancer is attacking. Now, we really wanted to know who this individual is.

After visiting…

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Video #10 – Singing Dante, the “Pupper-atti” Dog Tenor

May 23, 2008
Singing Dog

Dante has been feeling very gloomy over the past couple of days, giving us some serious attitude from time to time. We finally figured out why. He’s a little bitter about the fact that Sierra got so much attention and coverage in our last Garden Tour Video #9. If you haven’t seen this video yet, you should see it HERE because Sierra did get much more video time than he did and was given the starring role. Because of the fact that she’s like a tsunami tearing through the garden, we just wanted to highlight…

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Video #9 – Our Garden Tour & Swiss Chard Stuffed BBQ Pork Loin

May 19, 2008
Pork Loin Stuffed with Swiss Chard

Swiss Chard Stuffed Pork Loin Recipe
We created this “on the fly” as we were doing our “Garden” video and were quite pleased with the result. Unfortunately we didn’t measure anything as we were cooking, so the ingredients are approximations. However, this is one of those dishes which it is easy to cook everything to taste. Hope you enjoy it as much as we did.
Ingredients

4 Pork Loin Chops, or similar cut (@ 1″ thick)

Marinade Ingredients:
2 T Garlic (crushed)
1/2 T Sugar
1/2 t Salt
1 t Ground Cumin
2 T…

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