From the category archives:

Garden Recipes, Gardening

Nectarine & Raspberry Cobbler – My Summertime Memories

August 30, 2010

Few desserts embody summertime for me more than chin-dripping, sweet nectarines combined with plump, slightly tart raspberries slowly baked together under a rustic country-style topping.  Cobblers, crumbles, pies, crisps laden with juicy summer fruit, may the gods help me from eating the whole thing in one sitting. Especially with a dollop of fresh whipped cream or ice cream served alongside.

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Poached Pluots in Reisling – Summer Fest

August 18, 2010
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Summer Fest is back again and  stone fruits are the theme. To participate, read more about Summer Fest on Away To Garden from Margaret then come join the community!  Catch up on this seasons previous  themes on the bounty of Cukes N Zukes ,  Sweet Corn and Herbs, Beans, Greens.

We love pluots (that delectable plum/apricot cross).  They are a wonderful creation of the Zaiger family which has inundated Farmers’ Markets, fine grocers and backyards everywhere. Flavor Grenades, Dapple Dandys (aka Dinosaur Eggs), Flavor Kings and Queens. They have the light tartness of a plum,…

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Orange Marmalade Cookies with Orange Zest Icing

August 15, 2010
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Rarely does a new cookie recipe make it into our abode’s “must make” repertoire. With our household favorites being so loved (like the chocolate chunk, snickerdoodle w/ Viet cinnamon, and oatmeal rum raisin recipes), a new find has to be pretty damn good to pass up baking an old favorite. These orange marmalade cookies with orange zest icing are pretty damn good.

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Garden Herb Flower Bouquets for you all

August 12, 2010
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I had many career changes in my life, all starting when I was in the second grade. Teacher asked me what I wanted to do when I grow up and at that point in my life, I loved puppies. So naturally, I said I wanted to be a Veterinarian not because I knew what it was, but because Teacher told me it was a career associated with puppies. I always called her ” Teacher” and what Teacher said was good, I followed suit.

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Video Tour- Dog’s View of Our Summer Garden 2010

August 1, 2010
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To celebrate the dawn of August and glorious, but sizzling Summer in full swing, we’re taking you on a tour of our Summer Garden.

This tour is from the perspective of our white boxer, Sierra.

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Ginger Peach Muffins – Good To The Grain Cookbook

July 18, 2010
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This is the time of year we start to inhale stone fruits, but ultimately there comes a time when there are too many to eat off the tree and we’re searching for additional alternatives to eat them. As Summer’s warm love beings to fill up our peaches, plums and nectarines with sweet juice to sink our faces into, nature conveniently decides to let them all ripen and drop at once. We just can’t keep up!

This year we have an added succulent hailstorm of necta-plums to add to our stone fruit bounty, but…

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Jaune Flamme Tomatoes & Quinoa Salad + Food Blog Forum Seminar Atlanta

July 4, 2010
Quinoa Salad Recipe

Summer is in full swing and there are two big announcements finally due out that we’re equally thrilled to share. To kick-start the good vibes, the garden-geeks in us are happy to report that our heirloom tomatoes are doing fabulous this year. Of the 20 heirloom tomato plants we started, only 3 have died and that’s a bumper crop record for us.

But before we delve into tomato talk, we’re excited to announce a Food Blog Forum Seminar in Atlanta!

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Pickled Green Tomatoes & The Butcher and the Vegetarian

June 13, 2010
pickled green tomatoes

This year’s tomato track record isn’t all that bad yet and we’re immediately jumping on the pickling band-wagon. The current tomato plant count is 4 out of 20 died due to disease, which is much less than what we suffered last year.  In 2009, the whole nation suffered a tomato crisis where a late blight hammered many crops and home gardens.

Some tomatoes are more disease resistant than others, so with fingers tightly crossed, were thinking that the dead plants were the weaker varieties.

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Mango Salsa Recipe & Garden Roses Haircut

May 31, 2010
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As promised, “Voila!” the mango salsa recipe that toppled over our teriyaki burger post a few days ago. And we’re thrilled that we actually wrote about it, as promised, considering how behind we’ve been on everything else! The office is a mess, the bathrooms need cleaning and we have 2 other projects behind schedule, but at least we wrote out the mango salsa recipe!

The feeling of accomplishment is sincerely overwhelming.

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Vietnamese Style Pickled Carrots from Eating Local Cookbook

May 24, 2010
pickled carrots and Daikon

I’ve fully embraced the fact that I’m addicted to salt and crunchies. To preen me away from a jar of anything picked is like separating a mother bear from her cub. Please don’t get between me and my precious jar of pickled vegetables. Just don’t even think of going there. OK?

With that submission to salt made clear, I’m blaming it all on my Vietnamese heritage because I pretty much started at birth (once I moved to solids) to eating pickled foods as part of my meals. The colorful collage of Vietnamese cuisine includes fresh textures of…

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Roasted Cipollini Onions in Thyme

May 2, 2010
Roasted Cipollini Onions

Fingers crossed, in WORC garden there will be an onion bumper crop in a few months, without all the onion breath. Plenty of Walla Walla sweets are coming up ever-so-cutely in the garden and we’re excited, it’s hard to resist not yanking them out of the dirt too early during their growing season.

If you’ve never had a sweet onions of any kind, you’re living in a culinary cave! Yes, onion-haters, there are many wonderful varieties of sweet onions that are very mild on the onion flavor and high on the sugars.…

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Video – Spring Garden 2010. Welcome.

April 24, 2010
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Happy belated Earth Day. Here’s an invitation to our garden in Spring. Welcome to our green sanctuary.


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Fresh Peas & Mint- Signs of Spring & Garden changes

April 14, 2010
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What were once green, sprawling serpents have now reached  the peak of their pod-producing craze. The sugar-snap and snow peas have slowed down considerably and finally, we were able to keep up with them. Every morning for the past 2 months we had an espresso in one hand and went out to breakfast on the pea pods. We felt like grasshoppers grazing on all the pea tendrils and vines.

The fresh crunch and sweetness of all the pea pods was great, but after 2 months of chewing on green pods, we’re ready to plant our tomatoes!

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